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Programs : Brochure

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Fact Sheet:
Language of Instruction: English, Italian Housing Options: Apartment (shared), Homestay
Area of Study: Culinary Arts, Hospitality Management Program Type: Internship Abroad, Study Abroad
Minimum GPA: 2.5
Program Description:

Apicius International School of Hospitality

Located in the historic center, Apicius International School of Hospitality offers the finest academic food and wine studies in all of Italy.

Programs are shaped either for people who approach "the art of Italian cooking" for the first time, or are experts in the field who wish to refresh and deepen their cultural and practical experience of Italian cooking. We consider cooking to be an art, a complete experience involving the mind, body and soul in its appreciation.

Academic Programs:

  • Summer: 3 weeks
  • Semester: 16 weeks
  • Custom programs available

Areas of Study:

  • Culinary Arts
  • Baking and Pastry
  • Hospitality Management
  • Wine Studies and Enology
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SAI oversees and coordinates all aspects of student enrollment, including application processing, course selection and credit, visa preparation, housing, student health insurance, transcripts, pre-departure, on-site orientation & advising, and cell phone service.



Dates / Deadlines:
Term Year App Deadline Decision Date Start Date End Date
Summer 2018 02/28/2018 ** Rolling Admission TBA TBA
Academic Year 2018 04/30/2018 ** Rolling Admission TBA TBA
Fall 2018 04/30/2018 ** Rolling Admission TBA TBA

** Indicates rolling admission application process. Applicants will be immediately notified of acceptance into this program and be able to complete post-decision materials prior to the term's application deadline.